Table Of Content
On Friday, Saturday and Sunday, the restaurant will be open11 am – 2 pm and 3-9 pm. The 21+ vegan cocktail bar and sushi restaurant shows the LA community that living a vegan lifestyle can be trendy AF. Stop by on an evening Wednesday through Sunday to enjoy your sips and bites accompanied by a live DJ.
At St. Petersburg's House of Vegano, sushi gets a plant-based spin - Tampa Bay Times
At St. Petersburg's House of Vegano, sushi gets a plant-based spin.
Posted: Thu, 31 Mar 2022 07:00:00 GMT [source]
Tom Kha Ramen (V)
If you have yet to try Mama’s Tamales, that is your homework for the week. Because this locally owned Salvadoran business serves some of the best vegan food in town! Tamales, pupusas, tortas, flan—the list goes on and on.
Justine's Wine Bar
The restaurant is open all day and offers a full menu of burgers, salads, pasta, and stuffed potatoes, plus breakfast on the weekend. Downtown’s Wild Living Foods is one of the few raw food restaurants throughout the city. Staff prepares foods between 104 and 118 degrees to emphasize the natural form of vegetables, fruits, seeds, and nuts.
Wild Fork Foods market breaks ground on 4th Street in St. Pete
Green Table (5998 W. Pico Blvd, Los Angeles 90035) lives up to its name with 100% organic fresh, whole foods in the Fairfax District. Juices, smoothies, bowls, paninis, and Daily Specials like Falafel Quiche, the Pasta of the Day, and Classic Lasagna make Green Table perfect for any food-centered meet-up. Plenty of gluten-free options, a filler-free almond milk and a fully stocked pastry case guarantee something for every healthy mindset.
Crystals Soul Cafe
This taqueria–style restaurant serves up tacos, burritos, tortas, nachos, and more all with its house-made plant-based meat. A vegan flan works great as a sweet after-dinner treat. The menu features traditional Yucatecan recipes as well as innovative fusion dishes. Each handheld contains battered and fried avocado, pico de gallo, chipotle cream, and a pepita cilantro slaw. Be sure to check out their quarterly dinner parties as well. The restaurant is beautiful, it is well decorated and the atmosphere is upbeat and a touch modern.
At any given event, you can find vegan tacos ranging from Birria and Chicharrón to Baja Shrimp and Crack—their plant-based take on Jack in the Box’s iconic tacos. El Compa Vegano also offers tostadas, nachos, seafood boils, and more. Her hand-rolled sushi developed a following in The Burg thanks to events such as VegFeast, an all-vegan food festival. Tatham’s creations are also available at Black Radish Vegan Grocer. The brick-and-mortar follows several months of popups where Tatham, 37, garnered a local following for selling her vegan rolls at festivals and at the vegan market Black Radish Grocer, which has locations in Ybor City and St. Petersburg.
Green Green Trees Your Vegan Kitchen
They often spotlight Black-owned, woman-owned, LGBTQ-owned and local brands. With two locations in the Echo Park and Culver City neighborhoods, Sage Vegan Bistro is a solid intro to LA’s vegan scene, offering a menu as diverse as LA itself. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. From burger joints and coffee shops to panaderias and Mexican restaurants, this list covers it all. “The new location will have a larger kitchen, which is going to be helpful,” she says. House of Vegano is currently located at st Street South, where it shared space with The Body Electric Athletic Company, which shut its doors at the end of 2022.
Staff are very friendly, serving Thai iced coffee, papaya salad, tom kah soup, and a dazzling stir-fry with pumpkin, eggplant, mushroom, onion, bell pepper, and basil. In 2022, the restaurant expanded with a Silver Lake location offering the same beachy vibes albeit much closer to the Eastside. House of Vegano hopes to make the move to 1990 Central Avenue by the end of the year. In the meantime, go check them out at st Street South. Also, be sure to follow them on Instagram for more updates about the new location and menu. Owner Thalia Tatham opened the sushi bar’s first brick-and-mortar location in March 2022 after initially selling food exclusively at markets and festivals and even delivering orders directly to customers’ homes.
It dishes out a larger menu of dumplings, appetizers and other Japanese-inspired dishes.
Another Japanese staple, ramen, rarely gets veganized, but it’s all they do at Downtown LA’s Ramen Hood. The broth is a heady, creamy concoction of kelp, shiitake mushrooms, sunflower seeds and white miso, and they’ve invented a vegan hard-boiled "egg," complete with "yolk" that pops out. Get your ramen regular or spicy, with a side of banh mi poutine. Then browse the other stalls in Grand Central Market, Downtown’s iconic, century-old food hall. Located in West Hollywood, Gracias Madre offers another cuisine that we didn’t think would translate into vegan – Mexican.
Burgeoning plant-based restaurant chain PLANTA opened its first LA location, PLANTA Cocina (4625 Admiralty Way Ste. 104, Marina Del Rey 90292) in May 2023. Sushi selections include Ahi Watermelon Nigiri, Unagi Eggplant Nigiri and Dragon Roll with tempura broccoli, spinach, avocado and spicy unagi sauce. Dubbed "the vegan McDonald's" by TikTokers, Mr. Charlie's opened its second L.A.
The truck is often parked downtown but will sometimes pop up at restaurants. Check Goodson’s Instagram to find out the latest information on where to nab her chick’n nuggets or the loaded cheeseburger roll. Los Angeles continues to be an epicenter for plant-based restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from vegan Vietnamese restaurants and pizza joints to upscale dining experiences.
The tacos are particularly delicious with a pumpkin seed “chorizo” in a lettuce wrap, drizzled with a decadent cashew cheese, avocado, crispy walnuts, and a spicy creamy sauce. Their 100% vegan sushi includes items like a volcano roll, spicy toona, vegan nigiri, spicy cali and a Boston roll. In addition to sushi, they have offerings such as vegan ramen and vegan chik’n patties. Owners have also teased upcoming Omakase date nights. This queer- and Latina-owned breakfast spot serves everything one would expect from a neighborhood cafe but without the meat or dairy. Any discussion of vegan Mexican food in Los Angeles is not complete without a mention of El Cocinero.
Which is why it was so important to Earvin Lopez to open SoCal’s first all-vegan panaderia, Soy Concha Bakery! Load up on Niños Envueltos, Vegansitos, Conchas, Tres Leches, Flan, and other vegan Mexican desserts at the Santa Ana or newly opened East LA location. Over the next two years, through hours of recipe research, trial and error, Tatham finally landed on a solid selection of veggies to emulate and imitate her favorite food. Amazing experience, Good ambient, Food really good flavors and presentation. Recent Executive Chef's Specials include a Nigiri Moriawase Plate and Yuba "Kakuni" - braised “pork belly” made from yuba tofu skin with simmered Japanese hearty vegetables. Dinner highlights include Kimchi Wraps (Napa cabbage, cilantro, kimchi foam), Avocado Tikka (curry yogurt, potato flatbread, herbs), Raw Heirloom Tomato & Zucchini Lasagne, and Chipotle Glazed Maitake Mushroom with charred sweet corn and sesame mole.
Tatham, whose culinary skills are entirely self-taught, she has created 86 different sushi rolls but has been limited to serving just 20 because of limited space at the Body Electric. Owner-chef Tara Punzone opened a third Pura Vita location in Redondo Beach, featuring traditional pastas, Neapolitan pizzas and a full bar with beachfront outdoor dining and gorgeous sunset views. Living up to their name, Besties offers their own $8 daily lunch special combo that includes a vegan "Vrank" (hot dog), chips & soda - they also make some of the best vegan soft-serve in town. Voted Best Vegan Grocery Store in America by the VegNews Veggie Awards, Besties Vegan Paradise (4882 Fountain Ave, Los Angeles 90029) has a food scene that also makes this East Hollywood spot a popular local eating establishment. But there’s one big difference at the tiny Koreatown storefront Monty’s Good Burger — it’s 100 percent plant-based. From Impossible Burgers to soy-based shakes and Vegenaise-based dipping sauces for your tater tots.
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